summary of Chicken Nihari & Vegetable Bhujia
Nihari is cooked overnight in various vessels, sometimes even buried underground while it cooked, as Shab Deg (cooked overnight) is, which results in extremely tender morsels of meat, including the flavourful bone marrow. It is served with a number of side dishes. The bhaghaar is lightly fried in ghee to reduce the heat of chilis and the tarka is an additional oily chilli to spice up the flavour.
Similar Recipes in written format
Viewed: 25995 times
Viewed: 26734 times
Viewed: 25509 times
Viewed: 37162 times
Viewed: 42630 times