Kasundi Danay Dar Kairi Ka Achar and Deep Fried Fish

Kasundi Danay Dar Kairi Ka Achar and Deep Fried Fish - Making pickles at home may sound like a whole lot of work, but it can actually be really fun if you follow a recipe. Learn how to make spicy and grainy Kasundi raw mango pickles from chef Saadat. Fish is simply coated in a flour and yogurt mixture and then deep fried.