Chicken Makhni and Coriander Masala

Coriander leaves are also known as cilantro, the fresh leaves are an essential ingredient in many South Asian foods. All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander has been used as a folk medicine for the relief of anxiety and insomnia in Iranian folk medicine. Coriander leaves are rich in Vitamin C.