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Cooking Videos >> Keema, Mince, Ground Meat Recipes > Khara Masala Keema and Arabian Paratha by Chef Saadat Saddiqi

Khara Masala Keema and Arabian Paratha

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Source: Chef Saadat Saddiqi in Riwayaton Ki Lazzat on ARY Zauq TV Channel

summary of Khara Masala Keema and Arabian Paratha

Pakistani restaurant and celebrity chefs came up with their own version of Murtabaq or Mutabbaq and named it "Arabian Paratha". Chef Saadat has filled a soft dough with mince, spinach, chickpeas, egg and cheese and fried it. Enjoy the delicious recipes with beautiful naat recitation by Sara Shahzad.

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