summary of Chinese Special Soup Chicken Corn Soup, Chinese Sweet Sour & Chicken
Given the ingenuity of Chinese cooks, it should come as no surprise that there is an amazing variety of Chinese soup. However, there are two major categories. Thin soups are made with a clear broth, and cooked quickly, with the meat and/or vegetables added near the final stages of cooking, depending on their individual cooking times. Just as in the case of dashi, the Japanese clear broth, it is important never to overcook the broth for Chinese thin soups.
Similar Recipes in written format