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Cooking Videos >> Food Afternoon with Farah Recipes > Green Masala Hyderabadi Jheenga Prawn Biryani & Kaju Feerni Dessert by farah jahanzaib khan

Green Masala Hyderabadi Jheenga Prawn Biryani & Kaju Feerni Dessert

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Source: Farah Jahanzaib Khan in Food Afternoon with Farah on GEO TV

summary of Green Masala Hyderabadi Jheenga Prawn Biryani & Kaju Feerni Dessert

Kaju or Cashew nuts are actually the kidney-shaped seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Not only do cashews have a lower fat content than most other nuts, approximately 75% of their fat is unsaturated fatty acids.

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Comments posted by users for Green Masala Hyderabadi Jheenga Prawn Biryani & Kaju Feerni Dessert recipe:

  1. i have tried it and its really amazing,thank u soo much farah...

    on Mar 17 2010 4:06AM Report Abuse Guest
  2. frha miss u a lott plz waps ajein

    on Nov 8 2009 4:13AM Report Abuse Guest
  3. hey ! i really really miss u? where are u? your recipes r soooooooooo much tastyyyyyy

    on Nov 1 2009 5:40AM Report Abuse Guest
  4. i tried shrimp biryani and tht was so yummy

    on Oct 18 2009 2:44AM Report Abuse Guest

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