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Cooking Videos >> Chinese Recipes > Coconut Egg Curry And Mushroom Rice by Zubaida Tariq

Coconut Egg Curry And Mushroom Rice

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Source: Chef Zubaida Tariq

summary of Coconut Egg Curry And Mushroom Rice

We are drowned in the misconception that Chinese food tastes best when it is cooked by a complicated method and drenched in spices and sauces. But actually, Chinese food tastes its best when it is cooked simply with freshest ingredients and reasonable seasoning to allow the main ingredients bring out their true flavor.

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