summary of Vegetarian (Sabzi) ka Pulao and Strawbery Jam
Pulao is actually word of Persian origin. In subcontinent word used is Pulav. Pilaf is another common name. Historically, mutton was cooked in the water with aromatic spices. Once the meat was cooked, rice and more water were added to finish cooking and along with rice, it was not uncommon to include split skinless Moong beans, and cracked wheat, or Chana Dal. In a way, the Rice, Legumes, and Grains were cooked all in meat broth. The broth with yogurt was it called Yakhni.
For vegetarians, plan
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