summary of Punjabi Kulfa Falooda, Balochi Roash And Dum Pukht
Punjabi Kulfa Falooda, Balochi Roash And Dum Pukht - The falooda in Punjab is served a little differently, and Chef Gulzar gives a very good and tasty Punjabi kulfa falooda recipe where kulfa or kulfi is made with khoya, and then topped with milk that has been cooked with khoya and cream, served with vermicelli, rose syrup and nuts. A delightful dessert perfect for summer evenings.
Similar Recipes in written format
Viewed: 24074 times
Viewed: 5998 times
Viewed: 4385 times
Viewed: 16792 times
Viewed: 10236 times