summary of Dam ka Qeema (Mince Meat), Parathay and Badami Firni
Keema may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued. This recipe of Dam ka Keema requires no introduction and can be eaten any time or at any occasion. Along with Keema dish learn to make Parathas and Badami Firni (Rice Pudding).
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