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Cooking Videos >> Keema, Mince, Ground Meat Recipes > Dam ka Qeema (Mince Meat), Parathay and Badami Firni by Farah Jahanzaib

Dam ka Qeema (Mince Meat), Parathay and Badami Firni

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Source: Food Afternoon with Farah (GEO)

summary of Dam ka Qeema (Mince Meat), Parathay and Badami Firni

Keema may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued. This recipe of Dam ka Keema requires no introduction and can be eaten any time or at any occasion. Along with Keema dish learn to make Parathas and Badami Firni (Rice Pudding).

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Comments posted by users for Dam ka Qeema (Mince Meat), Parathay and Badami Firni recipe:

  1. urdu mayyyyyyyyyy

    on Mar 7 2010 2:15AM Report Abuse Guest
  2. i love your receipes

    on Dec 21 2009 1:04PM Report Abuse Guest
  3. farah ap ki receipes bohat achi hoti hai jab main pakistan main thi tu bohat shok say dehkti thi ab baher ja ker bhi net per ap ki receipes dehkti hon or plz ap logon ki behuda baton per hurt mat hona wo kisi ko famous dehnkna nahi chahtay or apki neyat saf hai ap logon k liay ker rahi hain ye program tu un ko bhi apki qader kerni chaiay .aisha mashhood from southafrica

    on Oct 3 2009 4:16AM Report Abuse Guest

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