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Cooking Videos >> Dessert Halwa Recipes > Panjeeri and Chongay by ruby taj

Panjeeri and Chongay

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Source: Ruby Taj in Dasterkhwan on Zaiqa TV Channel

summary of Panjeeri and Chongay

Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Try out this classic recipe of Panjeeri and Chongay.

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Comments posted by users for Panjeeri and Chongay recipe:

  1. AoaWe made pangiri in dasi ghee and unfortunately got over cooked with smell and dark brown (blackish). We want it to make it safe to eat. Please give us tutka to save it

    on Nov 8 2015 11:52AM Report Abuse RIZWAN
  2. What do you call Chongay in english?

    on Mar 7 2015 7:25PM Report Abuse MOMINA
  3. What is white stuff you crushed in the begining/

    on Feb 4 2012 3:09PM Report Abuse ZAHIRA SHEIKH

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