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Cooking Videos >> Zubaida Tariq Recipes > Khopray Ke Mithai (Coconut Sweet), Achari Keema, And Karela Chicken in Tamarind Sauce by zubaida tariq

Khopray Ke Mithai (Coconut Sweet), Achari Keema, And Karela Chicken in Tamarind Sauce

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Source: Zubaida Tariq in Handi on Masala TV Cooking Channel

summary of Khopray Ke Mithai (Coconut Sweet), Achari Keema, And Karela Chicken in Tamarind Sauce

Khopray Ke Mithai (Coconut Sweet), Achari Keema, and Karela Chicken in Tamarind Sauce - Enjoy Karela Chicken (bitter gourd) with boiled rice. The chatpata taste of pickle makes Achari Keema all the more savory. Cool down and sweeten your taste buds after this yummy meal with Khopray ke mithai.

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