summary of Anday Ki Parosi and Achar Murgh
Anday Ki Parosi and Achar Murgh - Anday ki parosi is also known as anday ka halwa/egg halva. Anday ki parosi is a popular Hyderabadi dessert. Anday ki parosi is slightly similar to creme caramel. Egg are mixed with khoya, sugar and nuts, then baked. This Hyderabadi recipe of Achar murgh is slightly different from our typical chicken achari recipe. Achar murgh is cooked only in spices and curry leaves.
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