summary of Beef Haleem with Kashmiri Chai
The city of Hyderabad is known for its delectable haleem, which is available only during Ramadan. It is a mainstay during the Holy month of Ramadan. This traditional wheat porridge has its roots in Iran (Persia). Even today mitthi (sweet) and khari (salted) haleem variants are served for breakfast in the homes of people living in the Barkas area of Hyderabad.
Similar Recipes in written format
English Recipe
Viewed: 6483 times
Urdu Recipe
Viewed: 10263 times
English Recipe
Viewed: 3810 times
Urdu Recipe
Viewed: 14781 times
Urdu Recipe
Viewed: 11012 times
