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Cooking Videos >> Daal, Lentils, Beans, Lobia Recipes > Arhar ki Dal aur Palak & Maash ki Dal Fried by ambreen khan

Arhar ki Dal aur Palak & Maash ki Dal Fried

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Source: Ambreen Khan in Ghar ki Murghi on Masala TV

summary of Arhar ki Dal aur Palak & Maash ki Dal Fried

The maash dal (urad dal) or the black beans were a relatively late addition to the dastarkhwan of Lucknow. But when they were introduction in this region, around the late nineteenth century, the preparation that the housewives dashed out were myriad. Mostly considered home fare, this dal is prepared whole with the skin or without it, which is called the dhuli (washed) mash ki dal.

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Comments posted by users for Arhar ki Dal aur Palak & Maash ki Dal Fried recipe:

  1. nice tried every one liked it

    on Nov 5 2009 9:55AM Report Abuse NOORMOHAMMED

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