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Cooking Videos >> Chef Zakir Qureshi Recipes > Chickpeas Plum Pulao & Mutton Bong Curry by chef zakir

Chickpeas Plum Pulao & Mutton Bong Curry

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Source: Chef Zakir in Mazadar Zaiqa on Masala TV

summary of Chickpeas Plum Pulao & Mutton Bong Curry

Did you know? Fruits should be ripe or just ready to eat for best quality when dried. Fruits with high water content, such as citrus fruits, are not suitable for drying. Do not use under-ripe produce. Fruits to be used in leathers can be overripe as long as they are not spoiled.

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Comments posted by users for Chickpeas Plum Pulao & Mutton Bong Curry recipe:

  1. what is the point, not in english

    on Jan 1 2010 2:24PM Report Abuse Guest
  2. cahif zakir is to very very good job and to good

    on Nov 17 2009 2:17AM Report Abuse Guest
  3. i love this recipe its so good Mmmmmmmmmmmm

    on Nov 2 2009 6:03PM Report Abuse MUSHTAQALI14
  4. pulao &mutton curry soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo yamm yammmmmmmmmmmmmmmmmmmmmmmmmmmmm

    on Oct 19 2009 10:28AM Report Abuse Guest

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