Muhammadi Nehari with Paratha

Nihari is a curry made from beef shank (occasionally lamb) and spices. Originating from Lucknow, in the time of the Nawabs, it is widely popular in Pakistan and (along with its cousin Siri paya) in Punjab. The Muslims of Delhi brought it to Pakistan after independence in 1947. The dish is known for its spiciness. It is a delicacy with myriad variations on spiciness and texture.