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Cooking Videos >> Dessert, Mithai, Sweets Recipes > Karachi Halwa (Rubber Halwa) by chef afzal nizami

Karachi Halwa (Rubber Halwa)

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Source: Chef Afzal Nizami in Kuch Meetha Kuch Namkeen on ARY Zauq TV Cooking Channel

summary of Karachi Halwa (Rubber Halwa)

Karachi Halwa (Rubber Halwa) - Karachi halwa, also known as rubber halwa, as its texture is jelly like. This is a very rich sweet mithai that is popular in sweet-dessert shops in Karachi. Chef Afzal Nizami very clearly explains how you can make this Karachi halwa recipe in this video.

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Comments posted by users for Karachi Halwa (Rubber Halwa) recipe:

  1. Chef Afzal, wanted to ask you the measurement of the cornstarch that you used in the recipe. Please email me with the exact measurement for that. Thank you very much.

    on Oct 1 2015 10:32PM Report Abuse RAFIA JAWED
  2. Hellow Chef AfzalPLease send me the recipe in english.Karachi Halwa (rubber Halwa)Thank you.Mariam

    on May 30 2015 5:48AM Report Abuse MARIAM
  3. Raj, English version of this recipe has send on your provided email address.

    on Nov 17 2013 5:40AM Report Abuse KHANAPAKANA SUPPORT TEAM
  4. can u plz send me the karachi halwa (rubber halwa) reciepe in english as i don't know what is tatriregardsraj

    on Nov 16 2013 8:21AM Report Abuse RAJ
  5. Hello sir, Really like your all receipes .My question is what is cream tatri.

    on Oct 4 2013 8:50PM Report Abuse DIMPLE
  6. can u plz send me the ingredients of karachi rubber halwa in ENGLISHtell me what is tetri in englishthanksregards raj

    on Sep 21 2013 8:58AM Report Abuse RAJ
  7. sir, while watching video of karachi halwa, you have mentioned the sugar qty 200gms but in the written menu you have mentioned 1 kg sugar ,what is right and what is wrong. Please suggest. dt28/6/13

    on Jun 28 2013 12:54AM Report Abuse PARVEEN
  8. nizami sahb tusi greeeeeeeeeeeeeeeeeaaaaaaaaaaatttt o,

    on Feb 22 2013 3:11AM Report Abuse AMIRA EJAZ
  9. Dear Sir,I am very fond of Karachi Halwa especially it's rubber type. I tried this receipe about 10 times, but could not get it rubbery. I think I may be missing some ingredient.Can you please email me the ingredients with quantities, and tell me what is crucial in getting it rubbery.

    on May 13 2012 3:12AM Report Abuse SRIDHAR

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