Pan Fried Salmon with Mint Sauce and Pancake with Coconut and Sago Sauce

Salmon marinated in salt and pan fried. Served with mint sauce made from fresh mint, green chili, lemon, and sugar and fish sauce. Use cucumber and tomato for garnishing. It is simple, quick and full of flavor recipe. Green color of mint sauce and salmon is so appealing. Coconut milk, sugar, coconut sago cooked and topped on pancakes that filled with mango and banana. Creamy, fruity, rich, light and tasty Chinese dessert. Serve these dishes to your family, they will love it.