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Cooking Videos >> Chef Zakir Qureshi Recipes > Éclair Mountain - Long Custard-Filled French Dessert Doughnut by chef zakir

Éclair Mountain - Long Custard-Filled French Dessert Doughnut

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Source: Chef Zakir in Mazedar Zaiqa on Masala TV

summary of Éclair Mountain - Long Custard-Filled French Dessert Doughnut

An éclair is a long, thin pastry made with choux pastry filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a coffee- or chocolate-flavoured pastry cream and topped with fondant icing of the same flavour as the filling.

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Comments posted by users for Éclair Mountain - Long Custard-Filled French Dessert Doughnut recipe:

  1. These would be great snacks as well as appetizers!

    on Nov 22 2009 4:28PM Report Abuse Guest
  2. very time waisting show is goood

    on Nov 9 2009 11:36AM Report Abuse Guest

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