summary of Éclair Mountain - Long Custard-Filled French Dessert Doughnut
An éclair is a long, thin pastry made with choux pastry filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a coffee- or chocolate-flavoured pastry cream and topped with fondant icing of the same flavour as the filling.
Similar Recipes in written format
Viewed: 63086 times
Viewed: 3265 times
Viewed: 6389 times
Viewed: 9926 times
Viewed: 3746 times