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Cooking Videos >> Chef Saadat Siddiqi Recipes > Kadu ki Sabza and Irhar ki Dal ka Bhurta by chef saadat siddiqi

Kadu ki Sabza and Irhar ki Dal ka Bhurta

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Source: Chef Saadat Siddiqi in Rawayaton ki Lazzat on ARY Zauq TV

summary of Kadu ki Sabza and Irhar ki Dal ka Bhurta

Did you know? The bawarchis of Awadh transformed the traditional dastarkhwan with elaborate dishes like kababs, kormas, kaliya, nahari kulchas, zarda, sheermal, roomali rotis and warqi parathas. The richness of Awadh cuisine lies not only in the variety of cuisine but also is the ingredients used in creating such a variety.

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