summary of Kadu ki Sabza and Irhar ki Dal ka Bhurta
Did you know? The bawarchis of Awadh transformed the traditional dastarkhwan with elaborate dishes like kababs, kormas, kaliya, nahari kulchas, zarda, sheermal, roomali rotis and warqi parathas. The richness of Awadh cuisine lies not only in the variety of cuisine but also is the ingredients used in creating such a variety.
Similar Recipes in written format
Viewed: 24105 times
Viewed: 15099 times
Viewed: 13489 times
Viewed: 21927 times
Viewed: 25200 times