summary of Kadu ki Sabza and Irhar ki Dal ka Bhurta
Did you know? The bawarchis of Awadh transformed the traditional dastarkhwan with elaborate dishes like kababs, kormas, kaliya, nahari kulchas, zarda, sheermal, roomali rotis and warqi parathas. The richness of Awadh cuisine lies not only in the variety of cuisine but also is the ingredients used in creating such a variety.
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