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Cooking Videos >> Hussain Tariq Recipes > Bhagaray Baingan, Chanay Ki Dhal (Split Gram Lentil) And Kunna Gosht by hussain tariq

Bhagaray Baingan, Chanay Ki Dhal (Split Gram Lentil) And Kunna Gosht

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Source: Hussain Tariq in Khaatay Peetay on Zaiqa TV Channel

summary of Bhagaray Baingan, Chanay Ki Dhal (Split Gram Lentil) And Kunna Gosht

Bhagaray or Bahgaray baingan (Egg plants/aubergines) is a popular Hyderabadi dish that uses a variety of rich flavourings, and spices to give a tangy yet rich taste to aubergine, truly vegetarian delightful dish!

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