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Cooking Videos >> Beef Recipes > Kali Masoor ki Daal and Achari Gosht by zubaida tariq

Kali Masoor ki Daal and Achari Gosht

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Source: Zubaida Tariq in Handi Cooking Show on Masala TV

summary of Kali Masoor ki Daal and Achari Gosht

Masoor is probably the most commonly used Daal in subcontinent. It is available whole and with its skin - (brown-colored Saabut Masoor) or split and without skin (known as Masoor). It does not need soaking prior to cooking as it is a "soft" Daal and cooks quickly. When cooked Masoor turns a soft golden color.

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Comments posted by users for Kali Masoor ki Daal and Achari Gosht recipe:

  1. AOA, how r u aap ka programme dekhti hon acha laghta hai anti mera aik masla hai keh mujeh allergy hai raisha bohut ata hai iske lia bata dain tablet leti hon tuo theek jab khatam ho tuo phir start raisha. mein tablets se tang a jati hon. pls aap bataain. thk u Jamila

    on Mar 25 2010 4:13AM Report Abuse Guest
  2. hi

    on Mar 23 2010 1:28AM Report Abuse Guest

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