Black Forest Cake and Muffins

Guest, when u buy cream to apply on the cake you have to chill it in refrigerator fo atleast 12 jours before whipping.. and even put the bowl and whisks in refigerator or freezer for an hour before beating.... Mix icing sugar after 5minutes you start beating cream .. and when whipping is done , put it again in freezer for 15 minutes.. after 15 minutes cover cake with cream and put cake in freezer for 20 minutes ( remaining cream also) for decoration fill icing bag with cream and again put it in freezer for 15 minutes after 20 minutes you can decorate the cake according to uor desire, the cream will surely set on cake and even you can easily handle whipped cream.

on Aug 21 2012 1:37PM Report Abuse KP SUPPORT TEAM