summary of Potato Filled Paratha & Almond Irani Gosht
Persian cuisine or the cuisine of Iran is diverse, with each province featuring dishes, culinary traditions and styles distinct to their regions. It includes a wide variety of foods. Herbs are frequently used along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. The main Persian cuisines are combination of rice with meat, lamb, chicken, or fish.
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