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Cooking Videos >> Pak Raha Hai Kia Recipes > Bombay Karhi with Rice and Lemon Salad by rida aftab

Bombay Karhi with Rice and Lemon Salad

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Source: Rida Aftab in Pak Raha Hay Kia on Indus Vision TV

summary of Bombay Karhi with Rice and Lemon Salad

Did you know? Lemon juice, alone or in combination with other ingredients, is used to marinate meat before cooking: the acid provided by the juice partially hydrolyzes the tough collagen fibers in the meat (tenderizing the meat), though the juice does not have any antibiotic effects.

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Comments posted by users for Bombay Karhi with Rice and Lemon Salad recipe:

  1. salam very nice good good recipes

    on Mar 12 2010 3:48PM Report Abuse Guest
  2. its nice welldone rida

    on Dec 12 2009 1:29PM Report Abuse Guest
  3. is any way you can write the recipe in engilsh.

    on Oct 16 2009 3:30PM Report Abuse Guest

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