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Cooking Videos >> Kokab Oriental Kitchen Recipes > Tamatar Goshat by kokab khawaja

Tamatar Goshat

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Source: Kokab Khawaja in Kokab's Cuisine on Masala TV

summary of Tamatar Goshat

When sub-continent dishes are translated and adapted for western audiences, lamb is the meat most often used in the adaptation. This has led to a common misconception that gosht means lamb. In India & Pakistan, gosht dishes are just as likely to be made with goat or mutton.

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Comments posted by users for Tamatar Goshat recipe:

  1. I tried it my self and it's soooooo yummy yummy !!!! Thanks Kokab jee. Farzana from Chicago

    on Apr 1 2010 9:56PM Report Abuse FARZANA
  2. y cannot v watch it in full screen mode?

    on Dec 20 2009 10:13AM Report Abuse Guest
  3. Like ur style ,i think you are one of the pioneer in cooking history of pakistan!!!

    on Dec 16 2009 7:58PM Report Abuse Guest

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