summary of Mutton Gosht Paya with Lahsan ka Achar
The main meat ingredient in Paya is either cow feet or goat feet cut into cubes. The beef shank cubes are added to cow feet version of the dish. In Urdu paya means the feet. The main difference between Siri paya and Paya is that in Paya only feet are used. While Sri Paya includes the head of either cow or goat.
Similar Recipes in written format