summary of Gulab Jamun and Namak Paray
Gulab jamun is very popular mithai in Pakistan and India. Gulab jamun is a dessert often eaten at festivals, wedding and Eid. It is made of dough consisting milk, flour, eggs and khoya, rolled into a ball together with some flour then deep fried. It is then put in a sugar syrup flavored with cardamom, kewara or saffron. There are various types of gulab jamun, every variety has a distinct taste and appearance.
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