summary of Indonesians Satay, Chinese Noodles and Malaysian Wings
Satay is dish marinated, skewed and grilled meats, serve with sauce. Satay may consist of diced or sliced chicken, fish, beef, meat, mutton. These are grilled or barbecue or wood or charcoal fire, then serve with various spicy seasonings. In satay turmeric is compulsory ingredient use to marinate satay, which gives the dish characteristic yellow color. Satay may be serving with spicy peanuts sauce, dip or gravy. Try out these three lovely recipes in Ramadan. You surely will love them.
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