Steam Kebab & Chicken Chana Pakora

Did you know? In southern India, Pakoras are known as Bajji rather than Pakoda. For it to be a Pakoda (note the spelling), a mix of finely cut onions, green chillies for flavour and gram flour is fried rather than dipping the onions in a batter and frying them. Unlike the pakoras of the north, this onion pakoda is very crispy outside and medium soft to crispy inside.