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Peanut Butter and Jelly Sandwich Cookies

Peanut Butter and Jelly Sandwich Cookies
Find another exciting recipe from our collection. Peanut Butter and Jelly Sandwich Cookies are not difficult instead very easy. Serve your family, will surely hit.
Viewed: 3870
Source:  Bint e Saleem
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  • Ingredients

  • Unsalted butter 1 cup (at room temperature)

  • Creamy peanut butter 1 cup

  • Light brown sugar 1 cup

  • Granulated sugar 1 cup

  • Eggs 2

  • Vanilla extract 2 tsp

  • Baking powder 1 tsp

  • All-purpose flour 3 cups

  • Strawberry or raspberry jelly 1/2 cup

  • Method

  • Beat together the butter, peanut butter and sugars until light and fluffy, about 3 minutes. Add the eggs, one at a time, followed by vanilla extract and baking powder.

  • Fold in flour, one cup at a time, beat just until combined.

  • Lightly flour work surface then roll out the dough to 1/8-inch thick. Cut out as many 3-inch cookies with the circular cookie cutter as possible then use the smaller cookie cutter to cut out openings in the center of half of the cookies. Transfer the cookies to parchment lined baking sheets; keep space in between 1 inch apart.

  • Bake the cookies for 10 to 12 minutes, or until golden brown and slightly crisp on edges. Remove and transfer to a cooling rack.

  • Once the cookies have fully cooled, spread about 1 tablespoon of jelly on the non-cutout cookies, and then place a cutout cookie on top to form sandwiches. Repeat with the remaining cookies.

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