Paratha (flatbread) is whole wheat unleavened bread that can be made plain or stuffed with a vegetable, lentils or meaty filling.
Follow this tip to make soft and perfect paratha:
1- Place your rolled out paratha on hot griddle pan on high flame.
2- Cook till half done, flip and spread clarified butter on half cooked side.
3- Lower down the flame to medium low and immediately flip again.
4- Spread clarified butter on this side too and flip again to completely cook the paratha from both sides.
1- Make sure the dough is kneaded medium soft.
2- Don't roll out the paratha too thin.
3- Don't dust the paratha with too much flour while rolling out.
4- Don't place the rolled out paratha on a cold pan.
5- Don't cook the paratha over low flame.
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