Paratha (flatbread) is whole wheat unleavened bread that can be made plain or stuffed with a vegetable, lentils or meaty filling.

Follow this tip to make soft and perfect paratha:

1- Place your rolled out paratha on hot griddle pan on high flame.

2- Cook till half done, flip and spread clarified butter on half cooked side.

3- Lower down the flame to medium low and immediately flip again.

4- Spread clarified butter on this side too and flip again to completely cook the paratha from both sides.

Important Points.:

1- Make sure the dough is kneaded medium soft.

2- Don't roll out the paratha too thin.

3- Don't dust the paratha with too much flour while rolling out.

4- Don't place the rolled out paratha on a cold pan.

5- Don't cook the paratha over low flame.