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Articles >> Tips & Totkays Recipes > Keep Color of Vegetables Bright سبزیوں کی رنگت تاذہ رکھنا

Keep Color of Vegetables Bright سبزیوں کی رنگت تاذہ رکھنا

Keep Color of Vegetables Bright سبزیوں کی رنگت تاذہ رکھنا
The bright color of vegetables in any dish makes it more appetizing. How you can keep a bright color of vegetables after cooking is quite easy. Just follow our below presented tip.
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Source:  Zubaida Tariq
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  • سبزیوں کا رنگ

  • سبزیوں میں ذرا سی چینی چھڑک دیں تو سبزیوں کا رنگ اور مزہ بہت اچھا ہو گا۔ پالک، بند گوبھی اور بروکلی پکانے سے پہلے اگر ٹھنڈے پانی میں بیس منٹ کیلئے بھگو دیں تو پکانے کے بعد ان کا رنگ بہت خوبصورت ہو گا۔

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