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Lahori Menu

Lahori Menu
Lahore is often referred to as the cultural heart of Pakistan and second largest city in Pakistan. Lahore is a city with an extremely rich food culture. Lahori people are very popular all over the country for their love for food. Seekh Kebabs, Chicken Tikka, and Vegetable Samosa are Lahori starters. Carrot Halwa is favourite dessert in Lahore.
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  • Following the nikah, no traditional Muslim wedding reception would be complete without a feast of delicious halal dishes like these that are given below. KP menus are great you may find great recipes from KP database. So take a look at our Lahori Menu and pick out favourite recipes.

  • Our Favourite Lahori Starter Recipes:

  • Seekh Kebabs

  • • Simple Seekh Kebabs by Chef Shireen Anwar

  • These are simple but delicious kebabs, and requires little effort to prepare. Serve as a appetizing meal.

  • Chicken Seekh Kebab by KhanaPakana

  • Spicy chicken mince kebabs prepared in a traditional tandoor or charcoal grill.

  • Chicken Seekh Kebab by KhanaPakana

  • Prepare these simple, tasty and quick kebabs at home.

  • Chicken Tikka

  • Green Chicken Tikka by KhanaPakana

  • This is a dish in which boneless chicken breast meat, vegetables and spices are mixed together.

  • Chicken Tikka Masala by KhanaPakana

  • This is an aromatic dish with tomato gravy mixture.

  • Vegetable Samosas

  • Vegetable Samosas by KhanaPakana

  • Samosas are as like stuffed pastry and in vegetable samosas we use filling of mixed vegetables.

  • Vegetable Samosas by KhanaPakana

  • These are triangular shaped samosas filled with mixed vegetables (large and cocktail sizes available).

  • Served with salad and an assortment of various chutneys.

  • Our Favourite Lahori Main Course Recipes:

  • Biryani

  • Shahjahani Biryani by Chef Asad Latif

  • This is a very special and rich rice dish make this biryani in feast and make your guests feel very special.

  • Lamb Biryani by KhanaPakana

  • Basmati rice layered alternately with a range of fillings.

  • Tandoori Naan Bread

  • Tandoori Naan by KhanaPakana

  • Leavened freshly baked Indian style bread made in an oven gloves.

  • Tandoori Roti by KhanaPakana

  • This is made with whole-wheat flour (atta) and traditionally cooked in a clay oven or tandoor.

  • Chicken/Murgh Karahi

  • Lahori Desi Murgh Karahi by Chef Mehboob Khan

  • This is special murgh karahi of Lahore (Punjab).

  • Lahori White Chicken Karahi by KhanaPakana

  • This is also famous recipe in Lahore. Learn how to make this spicy chicken karahi recipe by following above link.

  • Murgh Karhi by KhanaPakana

  • Murgh karahi is really tasty recipe! Serve murgh karahi with saute potato, carrot and salad.

  • Light Chicken Karahi by KhanaPakana

  • Prepared in a traditional Indian wok, cooked with tomatoes and onions.

  • Desi Karahi Chicken by KhanaPakana

  • We use desi ghee and boneless chicken in this mouth-watering recipe.

  • Chicken Karahi by KhanaPakana

  • This is spicy and well liked recipe in India and Pakistan. We use Dalda cooking oil in this karahi.

  • Lamb Korma

  • Tara Lamb Korma by KhanaPakana

  • Mild and creamy lamb or spicy authentic style korma.

  • Our Favourite Lahori Desserts Recipes:

  • Carrot Pudding - Gajar ka Halwa by KhanaPakana

  • Carrots cooked in milk, garnish with dry fruits and serve hot.

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