Things to Need
Oreo cookies 1 packet (176g)
Cream cheese 6.2 ounces
Brown candy melts as required
Fondant flower and leaves as required
Colorful sprinkles as required
Crushed Oreo cookies or any other dark cookies
In a food processor grind Oreo cookies to fine crumbs.
Mix in cream cheese. (use gloves so it does not mess your hands). Dough should have the consistency of play-dough.
Shape the cake balls in rectangle shapes then refrigerate for 30 minutes to firm.
Melt brown candy melt in microwave in 30 seconds intervals. If candy melts are too thick, just add a little bit of vegetable oil and stir.
Take out chilled flowerpot cake balls out of the fridge. Dip a little bit of the Lollipop Stick in the melted candy, and insert in the cake pop. Let rest it on a plate.
Dip each cake pop in melted brown candy and shake off the excess. Let them dry.
Once dry, take a toothpick and draw a line of brown candy melts around the cake pop’s top. Do it twice and let it dry in between, so the pots will get a nice and thick border.
Once dry add a little brown candy melt on top of each cake pop and cover it with crushed Oreo or some other dark cookies. It will give a “flower soil” look.
Add fondant/gumpaste flowers (using brown candy melts as glue) to flowerpots, leaves, butterflies, anything you would like to add.
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