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Flowerpot Cake Pops

Flowerpot Cake Pops
You have a variety of ways in which you can serve your cake pops like in this article we are giving you an idea to make Flowerpot Cake Pops. They look superb!
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Source:  Rabea Azhar
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  • Things to Need

  • Oreo cookies 1 packet (176g)

  • Cream cheese 6.2 ounces

  • Brown candy melts as required

  • Fondant flower and leaves as required

  • Colorful sprinkles as required

  • Crushed Oreo cookies or any other dark cookies

  • Heart sprinkles

  • Lollipop Sticks

  • Toothpicks

  • Tweezers

  • Directions

  • In a food processor grind Oreo cookies to fine crumbs.

  • Mix in cream cheese. (use gloves so it does not mess your hands). Dough should have the consistency of play-dough.

  • Shape the cake balls in rectangle shapes then refrigerate for 30 minutes to firm.

  • Melt brown candy melt in microwave in 30 seconds intervals. If candy melts are too thick, just add a little bit of vegetable oil and stir.

  • Take out chilled flowerpot cake balls out of the fridge. Dip a little bit of the Lollipop Stick in the melted candy, and insert in the cake pop. Let rest it on a plate.

  • Dip each cake pop in melted brown candy and shake off the excess. Let them dry.

  • Once dry, take a toothpick and draw a line of brown candy melts around the cake pop’s top. Do it twice and let it dry in between, so the pots will get a nice and thick border.

  • Once dry add a little brown candy melt on top of each cake pop and cover it with crushed Oreo or some other dark cookies. It will give a “flower soil” look.

  • Add fondant/gumpaste flowers (using brown candy melts as glue) to flowerpots, leaves, butterflies, anything you would like to add.

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