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Reasons To Throw Out Your Microwave Oven

Reasons To Throw Out Your Microwave Oven
Microwave ovens are so convenient and energy efficient as compared to conventional ovens, very few homes or restaurants are without them. In general, people believe that whatever a microwave oven does to foods cooked in it doesn’t have any negative effect on either the food or them.
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  • Because microwave ovens are so convenient and energy efficient as compared to conventional ovens, very few homes or restaurants are without them. In general, people believe that whatever a microwave oven does to foods cooked in it doesn’t have any negative effect on either the food or them.

  • The matter of the fact is that the oven has a power input of about 1000 watts of alternating current. As these microwaves generated from the magnetron bombard the food, they cause the polar molecules to rotate at the same frequency millions of times a second all this agitation creates molecular friction which heats up the food this unusual type of heating also causes substantial damage to the surrounding molecules, often tearing them apart or forcefully deforming them. Although microwaves heat food quickly they are not recommended for heating a baby’s bottle. The bottle may seem cool to the touch but the liquid inside may become extremely hot and could burn the baby’s mouth and throat.

  • Also the buildup of steam in a closed container, such as a body bottle, could cause it to explode. Heating the bottle in a microwave can cause changes in the milk. In infant for mulas, there may be a loss of some vitamins. Some protective properties too may be destroyed.

  • In early nineties there was a lawsuit concerning the hospital use of a microwave oven to warm blood needed in a transfusion. The case involved a surgery patient who died from a simple blood transfusion. It seems the nurse had warmed the blood in a microwave oven.

  • This tragedy makes it very apparent that there’s much more to “heating” with microwaves than we’ve been led to believe. Blood for transfusions is routinely warmed but not in microwave oven. In the case the microwaving altered the blood and it killed her. All foods that were processed through the microwave ovens cause changes in the blood.

  • Hemoglobin levels decrease and over all white cell levels and cholesterol levels increase lymphocytes decrease.

  • In most cases, the foods used for research analyses were exposed to microwave propagation at an energy potential of 100 kilowatts/cm3/second, to the point considered acceptable for sanitary, normal ingestion. The effects noted by researchers were presented in three categories; Cancer-Causing Effects; Nutritive destruction of foods; Biological Effects of Exposure.

  • Random magnetic residulation can affect the neurological systems, primarily the brain and nerve centers; long term depolarization of tissue neuroelectric circuits can result.

  • Because these effects can cause virtually irreversible damage to the neuroelectrical integrity of the various components of the nervous system is clearly contraindicated in all respects.

  • Studies Conclude:

  • • Continually eating food processed from a microwave oven causes long term-permanent-brain damage by “shorting out” electrical impulses in the brain (de-polarizing or de magnetizing the brain tissue).

    • The human body cannot metabolize (break down) the unknown by-products in microwaved food.

    • Male and female hormone production is shut down and/or altered by continually eating microwaved foods.

    • The effects of microwaved food by-products are residual (long term, permanent) within the human body.

    • Minerals, vitamins and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.

    • The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.

    • Microwaved foods cause stomach and intestinal cancerous growths (tumors). This may explain the rapidly increased rate of colon cancer in America.

    • The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

    • Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.

    • Eating microwaved food causes loss of memory, concentration, emotional instability and a decrease of intelligence.

    Important Note: The articles presented are provided by third party authors and do not necessarily reflect the views or opinions of KhanaPakana.com. They should not be construed as medical advice or diagnosis. Consult with your physician prior to following any suggestions provided.

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