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How to Make Clarified Butter at Home

How to Make Clarified Butter at Home
Clarified butter is called Ghee in Urdu. Many families use clarified butter in cooking because it gives a scrumptious aroma to food. It is easily available on shops but it is not difficult to make at home. My mother usually makes clarified butter at home and I am sharing here the procedure.
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Source:  Amber Saleem
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  • Clarified butter is called Ghee in Urdu. Many families use clarified butter in cooking because it gives a scrumptious aroma to food. It is easily available on shops but it is not difficult to make at home. My mother usually makes clarified butter at home and I am sharing here the procedure.

  • Ingredients

  • Unsalted butter

  • Directions

  • Gently heat unsalted butter in a deep bottom pan on slow heat.

  • Skim off white form layer from top of melted butter.

  • When all skimmed white form removed from surface and it stops bubbling. Remove it from heat.
    Let it stand for a few minutes to settle milk solids at the bottom of pan then strain the mixture through a fine sieve.

  • Prepared clarified butter should be in golden-yellow color.
    Store it in a container.

  • We have large number of products of clarified butter on our online grocery store. Few most popular clarified butter (ghee) products are listed below:

  • Nanak Pure Desi Ghee Clarified Butter

  • Swad Pure Clarified Butter Ghee

  • Maya Pure Cow Ghee Clarified Butter

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