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Chicken Tulips

Chicken Tulips
Chicken tulips would be a nice addition in a get together and kids party. I often make them and always receive good comments and appreciation. Must try this lip smacking recipe.
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Source:  Bint E Saleem
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  • Chicken tulips would be a nice addition in a get together and kids party. I often make them and always receive good comments and appreciation. In this article step by step pictures are inserted to explain how you can make tulip with the wings. But this is possible that you might be can’t understand the process unless you will not make it your self. So don’t hesitate and give it a try. It will surely hit in your family.

  • Ingredients

  • For Marinade:

  • Chicken wings 12

  • Ginger garlic paste 1 tsp

  • Black pepper 1 tsp

  • Salt to taste

  • Vinegar 2 tsp

  • Soya sauce 2 tsp

  • For Batter:

  • Egg ½

  • Plain flour 4 tbsp

  • Oil for deep fry

  • Directions

  • Hold both ends of the chicken wing, and twist the joint firmly to separate the meat parts.

  • Apply a cut in the joint, and check whether the parts are separated.

  • Cut the parts in two with a knife. Press out the narrower bone from the back and remove.

  • Then, wrap the bottom half of the meat over the top section to make a tulip. If it is too hard to wrap the meat, make a small cut into it before wrapping it over.

  • Mix the marinade ingredients and apply on chicken tulips and leave for 30 minutes.

  • Now add batter ingredients in marinade meat and mix to coat evenly.

  • Heat oil in a deep wok and deep fry tulips until tender and golden brown.

  • Remove on a paper towel, serve with ketchup.

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Comments posted by users for Chicken Tulips

  1. Its wonderful tecnique.thanks 4 shareing

    on Sep 7 2015 12:41PM Report Abuse Guest

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