Round won ton wrappers 32
Black food coloring marker
Egg 1 (make egg wash by mixing 1 tbsp water)
Vegetable Cream Cheese 1 (8 ounce tub)
Draw the clock face onto 16 of the round won ton wrappers with help of black food coloring marker.
Brush with egg wash remaining won ton wrappers and place a rounded teaspoon of cream cheese in center of each won ton.
Now place clock face won ton on top of the cheese and press to seal around the edges.
Heat oil in a wok and fry won ton, clock side down. Fry until get a nice golden brown color.
Darin on paper towel and serve hot.
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