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North Indian Menu

North Indian Menu
KhanaPakana presents to you a collection of North Indian food recipes that's sure to tingle your taste buds and gives you a glance into Indian cuisine. KhanaPakana is rated among the top Indian and Pakistani food recipe websites on the internet.
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  • North Indian cuisine doesn’t have to mean heavy, traditional Punjabi food. There’s a wide assortment of delicate meat and vegetable dishes available that can add a touch of class to any wedding menu. If your are planning to visit North Indian menu section then search our database for hundreds of North Indian recipes. If you are confused in what North Indian recipes to choose, then try our favourite North Indian recipes listed below!

  • Our Favourite North Indian Main Course Recipes:

  • Black Pepper (Kali Mirach) Karahi by Farah Jahanzeb Khan

  • This is spicy and delicious recipe. Serve with naan and salad for a complete meal.

  • Jheenga (Prawn) Tomato Curry by Yashar Malick

  • Serve with salad and naan.

  • Jheenga Machli Malai Curry - Fish Curry in Coconut Milk by KhanaPakana

  • Garnish jingha malai curry with coriander.

  • Prawn Malai Curry by Indian Cookbook Magazine

  • This curry is well-liked in North India.

  • Fried Batair (Coil) by Chef Asad Latif

  • People like to eat bater very specially, this recipe is for all bater lovers.

  • Tandori Bateyr by KhanaPakana

  • This Quail recipe is roasted in hot tandor, serve with chutney.

  • Our Favourite North Indian Side Dish Recipes:

  • Bread Bhel Puri by KhanaPakana

  • Nice sweet and spicy variety of Indian "street food". It can be served as a snack or appetizer.

  • Bajra Roti - Millet Flour Flat Bread by Indian Cookbook Magazine

  • Bajra is grown only in certain parts of Rajasthan, bajra rotis are relished all over the state.

  • Methi Naan (Sweet Flat Bread) by Chef Mehboob

  • Chef Mehboob's authentic recipe provides step to step method of oven naan.

  • Our Favourite North Indian Dessert Recipes:

  • Carrot Pudding - Gajar ka Halwa by KhanaPakana

  • Gajarella served with cardamom ice cream drizzled with saffron & pistachio creme vanilla.

  • Gajar (Carrots) ka Halwa by KhanaPakana

  • This is a great traditional sub-continent carrot based sweet dish cooked almost in all asian households.

  • Carrot Pudding, Gajar Gajrela by KhanaPakana

  • Grated carrots cooked in thickened milk garnished with nuts and raisins.

  • Gajar Ka Halwa by KhanaPakana

  • This is tasty halwa dish in winter season. Garnish with dry fruits.

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