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Meat Glossary (English to Urdu Glossary)

Meat Glossary (English to Urdu Glossary)
Meat is animal flesh that is used as food. The qualities of meat – its composition, nutritional value and good source of protein, vitamins and minerals, such as iron, selenium, zinc, and B vitamins. It is also one of the main sources of vitamin B12. Here is an English to Urdu Glossary for you to have at hand to use.
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  • Meats

  • Gosht

  • Beef

  • Baray ka Gosht

  • Cow

  • Gai

  • Goat

  • Bakra ka Gosht

  • Pork

  • Sooer ka Gosht

  • Rabbit

  • Khargosh

  • Venison

  • Hiran ka Gosht

  • Chicken

  • Murghi

  • Squab

  • Chooza

  • Duck

  • Battakh

  • Egg

  • Anda

  • Goose

  • Bada-Battakh

  • Guinea fowl

  • Bada-Teetar

  • Partridge

  • Teeter

  • Pigeon

  • Kabutar

  • Quail grey

  • Battair

  • Bone

  • Haddi

  • Brains

  • Bheja, Magaz

  • Feet (Trotters)

  • Paya

  • Head

  • Sir, Matha

  • Heart

  • Dil

  • Intestines

  • Vajri

  • Kidney

  • Gurda

  • Leg

  • Raan

  • Liver

  • Kaleja

  • Lung

  • Phaypara

  • Marrow

  • Guda

  • Minced, ground Meat

  • Keema

  • Stomach

  • Ojhari, But

  • Stomach Skin

  • Bhuri

  • Spleen

  • Tilli

  • Testicles

  • Kapura

  • Tongue

  • Zabaan, Jeeb

  • Udder

  • Khiri

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