Meat Glossary (English to Urdu Glossary)

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Meat Glossary (English to Urdu Glossary)

Meat is animal flesh that is used as food. The qualities of meat – its composition, nutritional value and good source of protein, vitamins and minerals, such as iron, selenium, zinc, and B vitamins. It is also one of the main sources of vitamin B12. Here is an English to Urdu Glossary for you to have at hand to use.

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Source: KhanaPakana.com

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Meats	Gosht
Beef	Baray ka Gosht
Cow	Gai
Goat	Bakra ka Gosht
Pork	Sooer ka Gosht
Rabbit	Khargosh
Venison	Hiran ka Gosht
Chicken	Murghi
Squab	Chooza
Duck	Battakh
Egg	Anda
Goose	Bada-Battakh
Guinea fowl	Bada-Teetar
Partridge	Teeter
Pigeon	Kabutar
Quail grey	Battair
Bone	Haddi
Brains	Bheja, Magaz
Feet (Trotters)	Paya
Head	Sir, Matha
Heart	Dil
Intestines	Vajri
Kidney	Gurda
Leg	Raan
Liver	Kaleja
Lung	Phaypara
Marrow	Guda
Minced, ground Meat	Keema
Stomach	Ojhari, But
Stomach Skin	Bhuri
Spleen	Tilli
Testicles	Kapura
Tongue	Zabaan, Jeeb
Udder	Khiri

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