Ingredients

For Pastry Sheet:

All purpose flour 1 cup

Cold water 1/4 cup

Oil/Butter 4 tbsp

Egg 1

Salt as required

For Filling:

Potatoes 2 Large (boiled)

Green peas 1/2 cup cooked

Onion 1 finely chopped

Cumin seeds 1 tsp

Coriander seeds 2 tsp (crushed coarsely)

Green chillies 3-4 (chopped)

Ginger Garlic paste 1 tbsp

Garam masala 1/2 tbsp

Coriander leaves 1/4 cup

Lime juice 2 tsp

Salt as required

Directions

1- Take a large bowl and make a firm smooth dough by mixing all purpose flour, butter, salt. Then keep it covered for 15-20 minutes.

2- Take a frying pan and heat the oil. Now add chopped onion, cumin seeds, ginger garlic paste and salt and fry till the onions become soft.

3- Add coriander seeds and green chillies and mix it well.

4- Then add mashed potatoes and mix it and then add peas and keep stirring it.

5- Adjust the salt as required.

6- Finally add garam masala, coriander leaves and lime juice and mix it and cook for one more minute.

7- Remove it from stove and let it cool down.

8- Now make small balls from the dough and roll out each portion into round shape. Then make two semi circles by cutting the round dough.

9- Put some potato mixture in the center and lift oncer and fold it over to make a cone shape.

10- Then lift the other edge and fold it over to the opposite end. Now press it slightly to seam the ends.

11- After finishing filling all the samosas, beat the egg slightly and pour it on top of the samosa.

12- In a preheated oven at 400F degrees, bake them for 15-20 minutes until they turn golden brown.

13- You can serve them hot with mint sauce or ketchup.