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Melon And Meat خربوزہ اور گوشت

Melon And Meat خربوزہ اور گوشت
This is easy tip for tenderizing meat. Do not through melon skins. Dry the skins of melon and use for meat.
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Source:  KhanaPakana.com
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  • How to Tenderize Meat

  • Sometimes we get such meat that does not tender easily. For this, preserve melon skin and dry it. Add this dry melon skin in meat, it will help to tenderize the meat.

  • خربوزہ اور گوشت (Melon And Meat)

  • بعض اوقات گوشت (meat) ایسا آجاتا ہے جو گلنے ہی میں نہیں آتا۔ خربوزے کے چھلکے پھینکنے کی بجائے ان کو سکھا کر رکھ لیں اور گوشت (meat) میں ڈال دیں تو وہ گل جائے گا۔

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