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Do’s And Don’ts Of Stainless Steel

Do’s And Don’ts Of Stainless Steel
The fashion of stainless steel is becoming in day by day. Now entire kitchen is being made by stainless steel and the use of stainless utensils is quite common from years. By following the below defined tips you can sustain the beauty and shine of your stainless steel items.
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  • The fashion of stainless steel is becoming in day by day. Now entire kitchen is being made by stainless steel and the use of stainless utensils is quite common from years. By following the below defined tips you can sustain the beauty and shine of your stainless steel items.

  • Do’s

  • Cloth for cleaning: Use a microfiber cloth for cleaning your stainless steel items.

  • Cleaning with mild dish detergent: Make use of separate stainless steel cleanser. Petty dish washing detergent can also be used for stainless steel appliances.

  • Chloride-free cleaners: Go for chloride-free cleaners because chloride is not good for cleaning stainless steel.

  • Remove grains: Look carefully for the grain and wipe if off without any extra rubbing just move sponge in the direction of spot.

  • Club Soda: You can rinse the blemishes and strains by using club soda too.

  • Oil for cleaning: You can use oil such as vegetable or baby oil for spring-cleaning as oil supports to maintain the shine.

  • Usage of Vinegar: Use white vinegar for clearing the spots or grains but do not use apple vinegar.

  • Removal of fingerprints: To wipe off the finger prints use glass cleanser.

  • Regular Cleaning: Clean your items on regular basis rather than on occasional basis for maintenanceof spotless stainless steel and it’s even better to clean off the appliance after every use with sponge or cloth.

  • Don’ts:

  • No items with sharp tips: Don’t use anything with pointed tip such assharp brushes, scratchers, scrubbers or knives for cleaning as these can spoil the steel.

  • Say no to other cleansers: Don’t use oven, marble or granite cleanser for cleaning purpose of stainless steel utilizations.

  • No grimy water: Don’t use murky or unclean water instead go for clean water; a little warm water is preferable.

  • Sidestep rubbing: Don’t rub the steel vehemently because chafing may take away the shine of your stainless steel.

  • Avoid chemicals: Don’t use chemicals such as sulphuric acid, hydrochloric acid or any other acidic chemical.

  • Spotless: Don’t leave any spot; clean it as soon as it occurs.

  • Precautions for new cleanser: If you are trying a new cleanser then don’t use it recklessly instead test it on a small portion first and wait for an hour or two. If you don’t see any negative reactions only then go for it.

  • Not any wet sponges: Don’t leave a wet sponge or any other cleaning pad on it without any purpose.

  • Escape from chloride cleansers: Don’t go for any product that encloses chloride in any form.

  • By following the above tips you can conserve the splendor of your stainless items for years. These tips are not only useful stainless utensils but also for stainless sinks, cutlery and other kitchen appliances.

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