Continental cuisine is also known as a great diversity world’s best cuisine. Continental cuisine can be divided into four major regions; there are Eastern Continental cuisine, Northern Continental cuisine, Southern Continental cuisine, and Western Continental cuisine. Basically, the culinary art and ingredients used are different between each country in Europe. The Continental Cuisine section of KhanaPakana.com where you will discover a hugely attractive range of savory and sweet foods from both the Continent and the UK, and all designed to tantalize your taste buds!
Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.