A farmer at heart, Chef Bashir Khan is one of the most down to earth chefs you’ll ever meet. Adventurous by nature, he has perfect command over recipes and possesses a vast range of knowledge on all things cooking. Bashir brings ever popular Flame On Hai, this show takes the audience on a journey of adventure and excitement. Featuring outdoor cooking, adventure and camaraderie, this show is a fresh take on traditional and international cooking!
Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.