A farmer at heart, Chef Bashir Khan is one of the most down to earth chefs you’ll ever meet. Adventurous by nature, he has perfect command over recipes and possesses a vast range of knowledge on all things cooking. Bashir brings ever popular Flame On Hai, this show takes the audience on a journey of adventure and excitement. Featuring outdoor cooking, adventure and camaraderie, this show is a fresh take on traditional and international cooking!
Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.