Rukiya Abbas, a professional caterer and passionate home cook, invites viewers to learn her down to earth recipes in Food diaries. Rukiya Abbas shows how cooking her personal style of Pakistani, American, Italian, Chinese and Indian can be elegant and yet approachable. Enjoy unique family specialties like steak royal, strawberry cheesecake pots, Aloo Paneer pops and home made donuts with cinnamon.
A wide collection of delicious and authentic ‘All Course Recipes’ from around the world with special taste concentration from Indian Subcontinent, Pakistani, Indian, and Chinese, Middle Eastern, South Asian cuisine. A select collection of famous European and American delicious ‘All Course Recipes’ recipes are included too. Try these to give your yourself, kids, family and guests a taste they will certainly talk about and appreciate!