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Rukaiya Abbas, African Recipes

Rukiya Abbas, a professional caterer and passionate home cook, invites viewers to learn her down to earth recipes in Food diaries. Rukiya Abbas shows how cooking her personal style of Pakistani, American, Italian, Chinese and Indian can be elegant and yet approachable. Enjoy unique family specialties like steak royal, strawberry cheesecake pots, Aloo Paneer pops and home made donuts with cinnamon.


African cuisine reflects indigenous traditions, as well as influences from Europeans and Asians. The continent of Africa is the second largest landmass on the earth and is home to hundreds of tribes, ethnic and social groups. This diversity is also reflected in African cuisine, in the use of basic ingredients as well as in the style of preparation and cooking techniques. African Recipes and Food from Africa are great in taste and are fun to cook. Khana Pakana is the source for authentic African Recipes, African Food, and Cooking Techniques from Africa. Urdu Recipes are available as well as Recipes In English. Check out Meal, Diet Plans, Nutrition News and lots of tips and tricks.

List of Rukaiya Abbas, African recipes